Wendy’s Bacon, Egg & Swiss Croissant Price, Nutrition, Allergen

Price: $5.39 
Cal:  430

The Wendy’s Bacon, Egg & Swiss Croissant is a popular breakfast item that combines a savory blend of crispy Applewood smoked bacon, a freshly cracked egg, and melted Swiss cheese, all nestled inside a warm, buttery croissant. Priced competitively for a fast-food breakfast, this sandwich is not only delicious but also offers a convenient option for those on the go.

Nutritionally, it provides a balanced mix of protein and fat, though it’s important to be mindful of its calorie content, especially for those watching their diet. As for allergens, this croissant sandwich contains eggs, dairy, and gluten, making it unsuitable for individuals with specific food allergies or intolerances.

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Nutrition Information

Nutrient	Amount
Calories	430 kcal
Total Fat	23g
Saturated Fat	11g
Trans Fat	0g
Cholesterol	235mg
Sodium	840mg
Total Carbohydrate	35g
Dietary Fiber	0g
Total Sugars	7g
Protein	18g
Calcium	6% DV
Iron	20% DV
Potassium	4% DV

Allergens

• Egg
• Milk
• Soy
• Wheat

Ingredients in Bacon, Egg & Swiss Croissant

Croissant:

• Enriched Flour: A type of wheat flour that has added vitamins and minerals, including Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid. It also contains enzymes and ascorbic acid, which improve dough quality.
• Water: Used as a base liquid in the dough.
• Butter: Made from cream, adds richness and flavor to the croissant.
• Sugar: Adds sweetness and aids in browning during baking.
• Yeast: A leavening agent that helps the dough rise.
• Whole Milk Powder: Contributes to the flavor and tenderness of the croissant.
• Salt: Enhances flavor.
• Modified Food Starch: Used to improve the texture of the dough.
• Dough Conditioner: Includes vital wheat gluten (improves dough strength), xanthan gum (enhances texture), ascorbic acid, and enzymes like xylanase and alpha-amylase (improve dough elasticity).

Allergens:

• Contains: Milk, Wheat
• May Contain: Sesame
• Note: The buns are toasted in a common toaster with products that contain milk, sesame, soy, and wheat, potentially causing cross-contamination.

Egg:

• Egg: The main ingredient.
• Soy Lecithin: Used as a non-stick agent in the pan spray.
• Salt: Added for flavor.

Allergens:

• Contains: Egg, Soy

Swiss Cheese Sauce:

• Water: Base ingredient for the sauce.
• Neufchatel Cheese: A soft cheese made from milk and cream, contributing to the creamy texture.
• Cream & Milk: Enhance the richness and flavor.
• Seasoning: A mixture that includes corn starch (thickener), whey protein concentrate, sea salt, sodium citrate (stabilizer), soy lecithin (emulsifier), yeast extract, xanthan gum, garlic powder, spice, and onion powder for flavor.
• Swiss Cheese: Made from pasteurized milk, adds the characteristic cheese flavor.
• Cheddar Cheese: Also made from pasteurized milk, adding a sharper cheese flavor.
• Butter: Adds richness to the sauce.
• Sour Cream: Adds tanginess.
• Natural Flavor: Enhances the overall taste.
• Egg Yolks: Adds richness and helps emulsify the sauce.
• Lemon Juice Concentrate & Fruit Juice: Used for flavor and coloring.

Allergens:

• Contains: Egg, Milk, Soy

Applewood Smoked Bacon:

• Bacon: The primary meat component, cured with water, salt, sugar, smoke flavoring, and preservatives including sodium phosphate, sodium erythorbate, and sodium nitrite. These ingredients are used to preserve the bacon and enhance its flavor.

This detailed ingredient list highlights the presence of several allergens, including milk, wheat, egg, and soy, with potential cross-contamination risks due to shared equipment.

FAQS

What allergens are present in the Bacon, Egg & Swiss Croissant?

• The product contains milk, wheat, egg, and soy. It may also contain sesame due to cross-contact in shared equipment.

Is the croissant suitable for people with gluten intolerance?

• No, the croissant contains wheat, which is a source of gluten.

Is the product vegetarian?

• No, the croissant includes bacon and egg, making it unsuitable for vegetarians.

Does the Swiss cheese sauce contain real cheese?

• Yes, the sauce contains both Neufchatel cheese and Swiss cheese, as well as cheddar cheese.

What preservatives are used in the bacon?

• The bacon is cured with sodium phosphate, sodium erythorbate, and sodium nitrite to preserve its flavor and texture.

Is the croissant made with real butter?

• Yes, the croissant contains butter made from cream, which enhances its flavor and texture.

Does the product contain artificial flavors or colors?

• The ingredient list mentions natural flavor and fruit juice for color in the Swiss cheese sauce. There are no artificial flavors or colors listed.

Is there a risk of cross-contamination with other allergens?

• Yes, the buns are toasted in a common toaster with products that contain milk, sesame, soy, and wheat, which may lead to cross-contamination.