Wendy’s Bacon, Egg & Swiss Croissant Combo Price, Nutrition, Allergen

Price: $8.19 
Cal:  430

The Wendy’s Bacon, Egg & Swiss Croissant Combo offers a hearty and flavorful breakfast option, perfect for starting your day. Featuring crispy bacon, a fluffy egg, and melted Swiss cheese all nestled in a buttery croissant, this combo delivers both taste and satisfaction.

Alongside the croissant sandwich, you’ll receive a side of seasoned breakfast potatoes and a coffee or a drink of your choice, making it a complete and convenient breakfast meal.

View Full Menu: Wendys Menu with Prices

Nutrition Information

Nutrient	Amount
Calories	430
Total Fat	23g
Saturated Fat	11g
Trans Fat	0g
Cholesterol	235mg
Sodium	840mg
Total Carbohydrate	35g
Dietary Fiber	0g
Total Sugars	7g
Protein	18g
Calcium	6% DV
Iron	20% DV
Potassium	4% DV

Allergens

• Egg
• Milk
• Soy
• Wheat

Ingredients in Wendy’s Bacon, Egg & Swiss Croissant Combo

Croissant:

• Primary Ingredients:
  • Enriched Flour: Made from wheat flour and fortified with vitamins and minerals such as enzymes, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
  • Water
  • Butter: Made from cream and natural flavor.
  • Sugar
  • Yeast
• Minor Ingredients (2% or Less):
  • Whole Milk Powder
  • Salt
  • Modified Food Starch
  • Dough Conditioner: Includes vital wheat gluten, xanthan gum, ascorbic acid, and enzymes like xylanase and alpha-amylase.
• Allergen Information:
  • Contains: Milk, Wheat
  • May Contain: Sesame
  • Note: Buns are toasted in a common toaster with products that contain milk, sesame, soy, and wheat.

Egg:

• Primary Ingredients:
  • Egg
• Other Ingredients:
  • Soy Lecithin: Used as a pan spray to prevent sticking.
  • Salt
• Allergen Information:
  • Contains: Egg, Soy

Swiss Cheese Sauce:

• Primary Ingredients:
  • Water
  • Neufchatel Cheese: Contains milk, cream, cheese culture, salt, and carob bean gum.
  • Cream
  • Milk
• Seasoning: Made from corn starch, whey protein concentrate, sea salt, sodium citrate, soy lecithin, yeast extract, xanthan gum, garlic powder, spice, and onion powder.
• Additional Cheeses:
  • Swiss Cheese: Made from pasteurized milk, salt, bacterial cultures, and microbial enzymes.
  • Cheddar Cheese: Made from pasteurized milk, salt, cultures, and enzymes.
• Other Ingredients:
  • Butter (Cultured cream, salt)
  • Sour Cream (Cultured cream, enzymes)
  • Natural Flavor
  • Egg Yolks
  • Lemon Juice Concentrate
  • Fruit Juice (Color)
• Allergen Information:
  • Contains: Egg, Milk, Soy

Applewood Smoked Bacon:

• Primary Ingredients:
  • Bacon cured with water, salt, and sugar.
• Other Ingredients:
  • Smoke Flavoring
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite

FAQ

1. What is included in the Bacon, Egg & Swiss Croissant Combo?

The combo includes a croissant sandwich with bacon, egg, and Swiss cheese sauce. It also comes with a side item and a drink, depending on the specific menu or restaurant offering.

2. What are the main allergens in the Bacon, Egg & Swiss Croissant Combo?

The main allergens in this combo are Egg, Milk, Soy, and Wheat. The croissant may also contain sesame, and the buns are toasted in a common toaster with products containing milk, sesame, soy, and wheat.

3. Is the croissant in the combo made with real butter?

Yes, the croissant is made with butter, which is listed as one of the main ingredients.

4. Can I customize the ingredients in the Bacon, Egg & Swiss Croissant Combo?

This depends on the restaurant. Many places allow you to customize your order by removing certain ingredients or adding others. Check with the specific restaurant for customization options.

5. What is the nutritional content of the Bacon, Egg & Swiss Croissant Combo?

The combo contains 430 calories, 23g of total fat, 11g of saturated fat, 235mg of cholesterol, 840mg of sodium, 35g of total carbohydrates, 0g of dietary fiber, 7g of total sugars, and 18g of protein.

6. Does the combo contain any artificial preservatives or additives?

The ingredients list includes items like sodium phosphate, sodium erythorbate, and sodium nitrite in the bacon, and other food additives in the Swiss cheese sauce. These ingredients are commonly used as preservatives or to enhance texture and flavor.