Wendy’s Big Bacon Classic Double Price, Nutrition & Allergen

Price: $11.49 
Cal: 910

If you’re a fan of big, bold flavors, Wendy’s Big Bacon Classic® Double is sure to catch your attention. This burger is a hearty choice, featuring not one but two juicy beef patties, crispy Applewood smoked bacon, fresh lettuce, tomato, and a slice of American cheese, all tucked inside a warm, toasted bun.

It’s a classic Wendy’s favorite, perfect for those days when you’re craving something indulgent. But if you’re curious about the price, nutrition, or allergens, you’ve come to the right place. Let’s dive into all the details so you know exactly what you’re getting.

View Full Menu: Wendys Menu with Prices

Nutrition Information

Nutrient	Amount
Calories	910
Total Fat	62g
Saturated Fat	25g
Trans Fat	3g
Cholesterol	145mg
Sodium	1460mg
Total Carbohydrate	37g
Dietary Fiber	2g
Total Sugars	8g
Protein	53g
Calcium	15% DV
Iron	40% DV
Potassium	15% DV

Allergen

The Wendy’s Big Bacon Classic® Double contains the following allergens:

• Egg
• Milk
• Sesame
• Soy
• Wheat

Ingredients in Big Bacon Classic Double

Hamburger Patties

• Ground Beef: The main ingredient, made from minced beef.
• Salt: Used to enhance the flavor of the meat.
• Note: The patties are cooked on a grill that may also be used for items containing milk and soy, which means there could be cross-contact.

Premium Bun

• Enriched or Enriched Wheat Flour: Flour that has added vitamins and minerals. Ingredients include:
  • Wheat Flour: The base of the bun.
  • Malted Barley Flour: Adds sweetness and helps with the dough’s texture.
  • Niacin: A form of Vitamin B3 added for enrichment.
  • Reduced Iron: Added to enrich the flour with iron.
  • Thiamine Mononitrate: A form of Vitamin B1.
  • Riboflavin: Vitamin B2.
  • Folic Acid: A form of Vitamin B9.
• Water: Hydrates the dough.
• High Fructose Corn Syrup and/or Sugar: Sweeteners that also contribute to the bun’s browning.
• Yeast: Helps the dough rise.
• Soybean Oil: Adds moisture and helps with texture.
• Wheat Gluten: Provides structure to the bun.
• Calcium Peroxide: Used to improve dough quality.
• Calcium Propionate: A preservative to extend freshness.
• Dough Conditioners: Includes various agents like Ascorbic Acid (Vitamin C) and Calcium Sulfate to improve dough handling and texture.
• Enzyme Blends: Aid in dough development.
• Glaze: Provides a shiny finish and includes vegetable proteins and oils.
• Salt: Enhances flavor.
• Sesame Flour: Adds flavor and texture.
• Sugar: Additional sweetness.

American Cheese Slice

• Milk: Base ingredient for cheese.
• Cream: Adds richness.
• Water: Dilutes the cheese mixture.
• Sodium Citrate: Helps melt the cheese smoothly.
• Salt: For flavor.
• Apocarotenal and Beta Carotene: Colorants to give the cheese its yellow hue.
• Cheese Culture: Contains bacteria that help in the fermentation process.
• Citric Acid: Adds tang and helps with cheese texture.
• Enzymes: Aid in the cheese-making process.
• Sorbic Acid: A preservative to extend shelf life.
• Soy Lecithin: An emulsifier that helps mix ingredients.

Tomato

• Tomato: Fresh, sliced tomato.

Applewood Smoked Bacon

• Bacon: Made from pork belly, cured with:
  • Water: Used in the curing process.
  • Salt: For flavor and preservation.
  • Sugar: Adds sweetness.
  • Smoke Flavoring: For a smoky taste.
  • Sodium Phosphate: Helps retain moisture.
  • Sodium Erythorbate: A preservative that helps with color and freshness.
  • Sodium Nitrite: Preserves color and prevents bacterial growth.

Crinkle Cut Pickles

• Cucumber: Main ingredient for pickles.
• Water: Used in pickling.
• Distilled Vinegar: Adds acidity.
• Salt: For flavor and preservation.
• Calcium Chloride: Maintains crispness.
• Sodium Benzoate: A preservative.
• Lactic Acid: Adds tang.
• Natural Flavors: Enhances taste.
• Polysorbate 80: An emulsifier to mix ingredients.
• Turmeric: Adds color.

Mayonnaise

• Soybean Oil: Base of the mayonnaise.
• Water: Helps with consistency.
• Egg Yolks: Emulsify the mixture.
• Corn Syrup: Adds sweetness.
• Distilled Vinegar: For acidity.
• Salt: Enhances flavor.
• Mustard Seed: Adds tang and flavor.
• Calcium Disodium EDTA: Preserves flavor.

Lettuce

• Lettuce: Fresh leaf lettuce.

Ketchup

• Tomato Concentrate from Red Ripe Tomatoes: Base ingredient.
• Distilled Vinegar: Adds acidity.
• High Fructose Corn Syrup and Corn Syrup: Sweeteners.
• Salt: Enhances flavor.
• Natural Flavoring: Additional flavor.
• Spices: Adds complexity.
• Onion Powder: For flavor.

FAQS

1. What is in the Big Bacon Classic® Double?

The Big Bacon Classic® Double includes two hamburger patties made from ground beef and salt, applewood smoked bacon, American cheese, lettuce, tomato, pickles, mayonnaise, ketchup, and a toasted premium bun.

2. Are the hamburger patties cooked on a separate grill?

No, the hamburger patties are cooked on the same grill as other items. They may come in contact with ingredients that contain milk and soy.

3. Does the premium bun contain any allergens?

Yes, the premium bun contains wheat and sesame. It is toasted in a common toaster with products that also contain wheat, soy, milk, and sesame.

4. Is the American cheese slice made with any allergens?

Yes, the American cheese slice contains milk and soy.

5. Are there any preservatives in the applewood smoked bacon?

Yes, the bacon contains sodium phosphate, sodium erythorbate, and sodium nitrite, which are used as preservatives.

6. What are crinkle cut pickles made of?

The crinkle cut pickles are made from cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate, lactic acid, natural flavors, polysorbate 80, and turmeric.

7. Does the mayonnaise contain any allergens?

Yes, the mayonnaise contains egg.

8. What kind of lettuce is used in the burger?

Fresh leaf lettuce is used in the Big Bacon Classic® Double.