Wendy’s Big Bacon Classic Triple Price, Nutrition, Allergen

Wendys-Big-Bacon-Classic-Triple

Price: $12.99 
Cal: 1220

The Wendy’s Big Bacon Classic Triple is a popular choice for those who crave a hearty, flavorful burger packed with bacon and beef.

This colossal sandwich features three juicy, quarter-pound beef patties, topped with crispy Applewood smoked bacon, American cheese, lettuce, tomato, pickles, onions, ketchup, and mayo, all nestled between a warm, toasted bun. It’s a feast for the senses, offering a rich, savory taste experience in every bite.

While it’s undeniably delicious, it’s also important to consider the nutritional content and potential allergens before indulging. The Big Bacon Classic Triple is a high-calorie, protein-packed option, but it also contains significant amounts of fat, sodium, and carbohydrates.

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Nutrition Information

NutrientAmount
Calories1,220 kcal
Total Fat86 g
Saturated Fat36 g
Trans Fat4.5 g
Cholesterol210 mg
Sodium1,850 mg
Total Carbohydrate38 g
Dietary Fiber2 g
Total Sugars9 g
Protein75 g
Calcium20% DV
Iron50% DV
Potassium25% DV

Allergens

The Wendy’s Big Bacon Classic Triple contains the following allergens:

  • Egg
  • Milk
  • Sesame
  • Soy
  • Wheat

Ingredients in Big Bacon Classic Triple

Hamburger Patties:

  • Ground Beef, Salt.
  • Note: Hamburger patties are cooked on the same grill as, and may come in contact with, ingredients that contain milk and soy.

Premium Bun:

  • Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten
  • Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten
  • Contains: Wheat, Sesame
  • Note: Buns are toasted in a common toaster with products that contain wheat, soy, milk, sesame.

American Cheese Slice:

  • Milk, Cream, Water, Sodium Citrate, Salt
  • Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin
  • Contains: Milk, Soy

Tomato:

  • Tomato

Applewood Smoked Bacon:

  • Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Crinkle Cut Pickles:

  • Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80, Turmeric

Mayonnaise:

  • Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor)
  • Contains: Egg

Lettuce:

  • Lettuce

Ketchup:

  • Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder
  • Contains: Egg

FAQS

1. What is the Wendy’s Big Bacon Classic?
The Wendy’s Big Bacon Classic is a popular burger featuring a quarter-pound beef patty, crispy Applewood smoked bacon, American cheese, lettuce, tomato, pickles, onions, ketchup, and mayo, all served on a premium bun. It can also be ordered in a double or triple patty version.

2. How many calories are in the Big Bacon Classic Triple?
The Big Bacon Classic Triple contains approximately 1,220 calories.

3. What allergens are present in the Big Bacon Classic?
The Big Bacon Classic contains the following allergens: egg, milk, sesame, soy, and wheat.

4. Is the Big Bacon Classic available in different sizes?
Yes, the Big Bacon Classic is available in single, double, and triple sizes, depending on how many beef patties you prefer.

5. Does Wendy’s use fresh beef in the Big Bacon Classic?
Yes, Wendy’s uses fresh, never frozen beef patties in the Big Bacon Classic and all of its hamburgers.

6. Can I customize the Big Bacon Classic?
Yes, Wendy’s allows you to customize your Big Bacon Classic by adding or removing ingredients according to your preferences.

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