Wendy’s Crispy Chicken Sandwich Price, Nutrition & Allergen

Price: $3.49 
Cal: 330

If you’re craving a crispy, satisfying chicken sandwich, Wendy’s Crispy Chicken Sandwich is a tempting choice. This popular menu item features a juicy, breaded chicken breast cooked to perfection and topped with fresh lettuce, tomato, and pickles, all nestled between a soft, toasted bun. But before you dive in, it’s important to know what you’re getting.

In this guide, we’ll cover the price, nutritional information, and potential allergens for Wendy’s Crispy Chicken Sandwich, so you can make an informed decision about your meal. Whether you’re watching your diet or have specific dietary concerns, this information will help you enjoy your sandwich with confidence.

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Nutrition Information

Nutrient	Amount
Calories	330
Total Fat	17g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	20mg
Sodium	540mg
Total Carbohydrate	32g
Dietary Fiber	4g
Total Sugars	4g
Protein	13g
Calcium	4% DV
Iron	8% DV
Potassium	4% DV

Allergen

• Wheat
• Egg
• Sesame

Ingredients In Crispy Chicken Sandwich

1. Crispy Chicken Patty

• Main Component:
  • Chicken Breast with Rib Meat: The primary protein source, providing the base of the patty.
  • Water and Salt: These are added for moisture retention and flavor enhancement.
  • Sodium Phosphates: Helps retain water, ensuring the chicken stays moist after cooking.
• Breading:
  • Bleached Wheat Flour, Water, Wheat Flour, Rice Flour: Forms the coating that makes the patty crispy when fried.
  • Salt: Adds flavor.
  • Leavening Agents: (Sodium Bicarbonate, Sodium Aluminum Phosphate, etc.) These allow the breading to puff and become crispy.
  • Spices, Garlic Powder, Onion Powder: Seasoning agents that enhance the flavor.
  • Wheat Gluten: Adds structure and elasticity to the breading.
  • Natural Flavors (Including Celery Seed Extract): Provides an additional layer of seasoning.
  • Yeast and Yeast Extract: Adds a slight savory, umami flavor.
  • Dehydrated Onion, Chicken Fat, Chicken Broth, Turmeric Extract: Used to enrich the flavor profile.
  • Maltodextrin and Gum Arabic: Stabilizers used in food processing.
• Cooking Oil:
  • Vegetable Oil: Used to fry the patty (varieties include soybean, canola, corn, or cottonseed oil).
  • Hydrogenated Soybean Oil: Helps maintain a solid texture in the oil.
  • Dimethylpolysiloxane: An anti-foaming agent added to the oil for stability during frying.
• Allergens: Contains wheat and is cooked in oil that may also be used for items containing wheat, milk, egg, soy, sesame, and fish.

2. Sandwich Bun

• Base Ingredients:
  • Enriched Flour: Made from wheat flour that has been fortified with vitamins (Niacin, Iron, Thiamine, Riboflavin, and Folic Acid).
  • Water: Used to bind the dough.
  • High Fructose Corn Syrup/Sugar: Sweeteners that improve flavor and help browning.
  • Wheat Gluten: Added for structure and elasticity.
  • Soybean Oil: Provides fat for moisture and texture.
  • Yeast: A leavening agent that helps the bread rise.
  • Salt: Adds flavor.
  • Yellow Corn Flour, Colors (Annatto and Turmeric): Natural coloring agents for appearance.
• Preservatives and Additives:
  • Calcium Propionate: Prevents mold.
  • Cultured Wheat Flour, Dextrin: Added for texture and flavor.
  • Dough Conditioners: Improve texture and shelf life (may contain Ascorbic Acid, Calcium Iodate, Calcium Peroxide, etc.).
  • Enzymes, Monoglycerides/Diglycerides: Improve dough elasticity and maintain moisture.
  • Yeast Foods: Provide nutrients for the yeast to grow (Ammonium Sulfate, Calcium Carbonate, Monocalcium Phosphate).
  • Sesame Flour: For additional flavor and texture.
• Allergens: Contains wheat and sesame.

3. Lettuce

• Simple and straightforward ingredient: fresh lettuce.

4. Mayonnaise

• Main Components:
  • Soybean Oil: The base fat used in the mayo.
  • Water: For consistency.
  • Egg Yolks: Provides richness and emulsifies the mayonnaise.
  • Corn Syrup: Adds sweetness.
  • Distilled Vinegar: Gives tanginess and acts as a preservative.
  • Salt, Mustard Seed: Adds flavor.
  • Calcium Disodium EDTA: A preservative used to protect flavor.
• Allergens: Contains egg.

FAQS

1. What are the main ingredients in the crispy chicken sandwich?

The crispy chicken sandwich contains a crispy chicken patty, sandwich bun, lettuce, and mayonnaise.

2. Does the crispy chicken sandwich contain allergens?

Yes, the sandwich contains wheat, egg, and sesame. It is also cooked in the same oil as menu items that may contain milk, soy, and fish.

3. What kind of oil is the chicken patty cooked in?

The patty is cooked in vegetable oil, which may include soybean, canola, corn, or cottonseed oil. It also contains hydrogenated soybean oil and dimethylpolysiloxane, an anti-foaming agent.

4. Is the chicken in the sandwich real chicken?

Yes, the chicken patty is made from chicken breast with rib meat.

5. Are there any artificial ingredients in the sandwich?

The sandwich includes preservatives such as calcium propionate (in the bun) and calcium disodium EDTA (in the mayonnaise), as well as dough conditioners in the bun.

6. Is the sandwich suitable for people with gluten allergies?

No, the sandwich contains wheat and is not suitable for people with gluten allergies.

7. Are there any preservatives in the sandwich?

Yes, preservatives such as calcium propionate (in the bun) and calcium disodium EDTA (in the mayonnaise) are present to maintain freshness and flavor.