Wendy’s Double Stack Price, Nutrition, Allergen
Price: $3.99
Cal: 410
The Wendy’s Double Stack is a popular choice for burger enthusiasts looking for a satisfying meal without breaking the bank. Priced affordably, this burger features two beef patties layered with American cheese, ketchup, mustard, pickle slices, and onions, all nestled within a soft bun.
In terms of nutrition, the Double Stack is a moderate-calorie option, offering a balance of protein and fats, though it also contains a fair amount of sodium and saturated fat.
For those with dietary restrictions, it’s important to note the presence of common allergens like wheat, milk, and soy in the burger’s ingredients.
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Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Trans Fat | 1.5 g |
| Cholesterol | 60 mg |
| Sodium | 740 mg |
| Total Carbohydrate | 26 g |
| Dietary Fiber | 1 g |
| Total Sugars | 6 g |
| Protein | 23 g |
| Calcium | 8% DV |
| Iron | 20% DV |
| Potassium | 6% DV |
Allergens
The Wendy’s Double Stack contains the following allergens:
- Egg
- Milk
- Sesame
- Soy
- Wheat
Ingredients in Wendy’s Double Stack
Jr. Hamburger Patties
- Ingredients: Ground Beef, Salt.
- Details: These patties are made from ground beef seasoned with salt. The patties are cooked on the same grill as other items, which may contain milk and soy, leading to potential cross-contact with these allergens.
Sandwich Bun
- Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Wheat Gluten, Soybean Oil, Yeast, Salt, Yellow Corn Flour, Colors (Annatto and Turmeric), Contains less than 2% of each of the following: Calcium Propionate (Preservative), Cultured Wheat Flour, Dextrin, Dough Conditioners (such as Ascorbic Acid [Vitamin C], Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Datem, Distilled Monoglycerides, Enzymes, Ethoxylated Monoglycerides and Diglycerides, Monoglycerides and/or Diglycerides, Sodium Stearoyl Lactylate [SSL]), Maltodextrin, Natural Flavor, Wheat Flour, Whole Grain Corn Flour, Yeast Foods (like Ammonium Sulfate, Calcium Carbonate, Monocalcium Phosphate), Sesame Flour.
- Details: The sandwich bun is made from enriched flour, which provides essential vitamins and minerals. It also contains wheat gluten and soybean oil, along with a mix of preservatives and dough conditioners to maintain texture and freshness. The bun includes wheat and sesame, both of which are common allergens.
American Cheese Slice
- Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin.
- Details: The American cheese slice is made from milk and cream, giving it a rich and creamy texture. It also contains sodium citrate and salt for flavor and preservation. The color comes from natural sources like apocarotenal and beta carotene. This cheese includes milk and soy, both allergens.
Crinkle Cut Pickles
- Ingredients: Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80, Turmeric.
- Details: These pickles add a tangy crunch to the burger. They are made from cucumbers preserved in a vinegar brine with salt, calcium chloride, and sodium benzoate to maintain their crispness. Turmeric is used for color.
Ketchup
- Ingredients: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder.
- Details: The ketchup provides a sweet and tangy flavor, made primarily from tomato concentrate, vinegar, and sweeteners like high fructose corn syrup. It also contains natural flavorings and spices, with onion powder for added depth. This ketchup contains egg.
Mustard
- Ingredients: Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
- Details: The mustard offers a sharp, tangy taste. It’s made from mustard seeds blended with vinegar, salt, and spices, including turmeric for color and paprika for a hint of heat.
FAQS
1. What is the Wendy’s Double Stack?
The Wendy’s Double Stack is a burger featuring two beef patties, American cheese, pickles, onions, ketchup, and mustard, all served in a soft sandwich bun.
2. How many calories are in a Wendy’s Double Stack?
A Wendy’s Double Stack contains 410 calories.
6. Can I customize my Double Stack?
Yes, you can customize your Double Stack by removing or adding ingredients such as pickles, onions, or condiments according to your preference.
7. Is the Double Stack available in all locations?
The availability of the Double Stack may vary by location. It’s best to check with your local Wendy’s restaurant to confirm.
8. How is the Double Stack cooked?
The Double Stack patties are grilled on the same grill as other items, which may include ingredients that contain milk and soy.
