Wendy’s Jr. Cheeseburger Deluxe Price, Nutrition, Allergen

Price: $1.89 
Cal: 340

The Wendy’s Jr. Cheeseburger Deluxe is a popular choice for those seeking a classic, satisfying burger at a reasonable price. This burger comes with a fresh beef patty, American cheese, crisp lettuce, tomato, pickles, onions, and a touch of mayonnaise and ketchup, all served on a warm bun. It’s a great option for those looking for a lighter, yet flavorful meal.

When considering the Jr. Cheeseburger Deluxe, it’s important to understand its price point, nutritional content, and potential allergens, especially if you have dietary restrictions or are calorie-conscious. This introduction offers an overview of these key aspects to help you make an informed decision.

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Nutrition Information

Nutrient	Amount
Calories	340
Total Fat	20g
Saturated Fat	7g
Trans Fat	1g
Cholesterol	40mg
Sodium	630mg
Total Carbohydrate	27g
Dietary Fiber	1g
Total Sugars	6g
Protein	15g
Calcium	8% DV
Iron	15% DV
Potassium	6% DV

Allergens

Here’s the allergens list:

• Egg
• Milk
• Sesame
• Soy
• Wheat

Ingredients in Wendy’s Jr. Cheeseburger Deluxe

Sandwich Bun:

• Enriched Flour: Made from wheat flour with added nutrients such as malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
• Water: Essential ingredient to form the dough.
• High Fructose Corn Syrup and/or Sugar: Sweeteners used to enhance flavor.
• Wheat Gluten: Added to improve the dough’s elasticity.
• Soybean Oil: Provides fat and moisture to the bun.
• Yeast: Used as a leavening agent to make the bun rise.
• Salt: Enhances the overall flavor.
• Yellow Corn Flour: Adds a slight sweetness and texture.
• Colors (Annatto and Turmeric): Natural colorants used to give the bun a golden hue.
• Preservatives: Calcium Propionate is used to extend shelf life.
• Cultured Wheat Flour: Helps with fermentation and enhances flavor.
• Dextrin & Maltodextrin: Used as thickening agents.
• Dough Conditioners: Improve dough quality and consistency, including ascorbic acid (Vitamin C), calcium iodate, and others.
• Natural Flavor: Enhances the taste of the bun.
• Wheat Flour & Whole Grain Corn Flour: Adds texture and nutritional value.
• Yeast Foods: Ingredients like ammonium sulfate and calcium carbonate that feed the yeast during fermentation.
• Sesame Flour: Adds a subtle nutty flavor.
• Allergens: Contains wheat and sesame.

Jr. Hamburger Patty:

• Ground Beef: The main ingredient of the patty.
• Salt: Enhances the beef flavor.
• Note: The patties are cooked on the same grill as ingredients containing milk and soy, so cross-contact may occur.

Tomato:

• Tomato: Sliced fresh tomato for the burger.

American Cheese Slice:

• Milk, Cream, Water: Primary dairy ingredients for the cheese.
• Sodium Citrate & Salt: Used to stabilize and flavor the cheese.
• Coloring (Apocarotenal and Beta Carotene): Natural colorants to give the cheese its orange hue.
• Cheese Culture & Enzymes: Help in the cheese-making process.
• Citric Acid & Sorbic Acid: Preservatives that maintain freshness.
• Soy Lecithin: An emulsifier to keep the cheese smooth.
• Allergens: Contains milk and soy.

Lettuce:

• Lettuce: Fresh lettuce added for crunch and freshness.

Mayonnaise:

• Soybean Oil & Water: Base ingredients for the mayonnaise.
• Egg Yolks: Provide richness and texture.
• Corn Syrup & Distilled Vinegar: Sweetener and acidity to balance flavors.
• Salt & Mustard Seed: Enhance flavor.
• Calcium Disodium EDTA: A preservative to protect flavor.
• Allergens: Contains egg.

Crinkle Cut Pickles:

• Cucumber & Water: Main ingredients for the pickles.
• Distilled Vinegar: Adds tanginess and acts as a preservative.
• Salt, Calcium Chloride, & Sodium Benzoate: Preservatives to maintain crispness and shelf life.
• Lactic Acid & Natural Flavors: Enhance taste.
• Polysorbate 80 & Turmeric: Emulsifier and natural colorant.

Ketchup:

• Tomato Concentrate: Made from ripe tomatoes, the base for ketchup.
• Distilled Vinegar: Adds acidity.
• High Fructose Corn Syrup & Corn Syrup: Sweeteners.
• Salt, Natural Flavoring, & Spices: Enhance flavor.
• Onion Powder: Adds a savory taste.
• Allergens: Contains egg

FAQS

1. What ingredients are in Wendy’s Jr. Cheeseburger Deluxe?

• The Jr. Cheeseburger Deluxe includes a sandwich bun, a Jr. hamburger patty made from ground beef, American cheese, tomato, lettuce, mayonnaise, crinkle cut pickles, and ketchup.

2. What allergens are present in the Jr. Cheeseburger Deluxe?

• The sandwich contains several allergens, including wheat, sesame, milk, soy, and egg.

3. Is the Jr. Cheeseburger Deluxe suitable for vegetarians?

• No, the Jr. Cheeseburger Deluxe is not suitable for vegetarians as it contains a beef patty and cheese made from dairy products.

4. Are there any preservatives in the Jr. Cheeseburger Deluxe?

• Yes, preservatives such as calcium propionate (in the bun), sorbic acid (in the cheese), and sodium benzoate (in the pickles) are used to maintain freshness.

5. Does the Jr. Cheeseburger Deluxe contain any artificial colors or flavors?

• The sandwich includes natural colorants like annatto and turmeric in the bun and apocarotenal and beta carotene in the cheese. It also contains natural flavors in various components.

6. Can I customize the Jr. Cheeseburger Deluxe?

• Yes, you can customize the Jr. Cheeseburger Deluxe by adding or removing ingredients according to your preferences.

7. What is the nutritional content of the Jr. Cheeseburger Deluxe?

• The Jr. Cheeseburger Deluxe has 340 calories, 20g of total fat, 7g of saturated fat, 1g of trans fat, 40mg of cholesterol, 630mg of sodium, 27g of carbohydrates, 1g of dietary fiber, 6g of sugars, and 15g of protein.

8. Is the Jr. Cheeseburger Deluxe gluten-free?

• No, the Jr. Cheeseburger Deluxe is not gluten-free as it contains wheat in the sandwich bun