Wendy’s Spicy Chicken Sandwich Price, Nutrition & Allergen

Price: $8.19 
Cal: 490

If you’re craving something with a little kick, Wendy’s Spicy Chicken Sandwich is a perfect choice. This sandwich has become a favorite for those who love the combination of juicy chicken with a spicy twist.

Whether you’re curious about the price, watching your calorie intake, or have specific dietary concerns, this guide will cover everything you need to know. From the crispy, seasoned chicken fillet to the soft, fresh bun, let’s dive into the details that make this sandwich a must-try on Wendy’s menu.

View Full Menu: Wendys Menu with Prices

Nutrition Information

Nutrient	Amount
Calories	490
Total Fat	20g
Saturated Fat	3.5g
Trans Fat	0g
Cholesterol	70mg
Sodium	1160mg
Total Carbohydrate	49g
Dietary Fiber	3g
Total Sugars	5g
Protein	28g
Calcium	4% DV
Iron	25% DV
Potassium	10% DV

Allergen

• Egg
• Sesame
• Wheat

Ingredients in Spicy Chicken Sandwich

Spicy Chicken Breast:

• Chicken Breast Fillets with Rib Meat: The primary protein source, made from chicken breast with rib meat.
• Water: Added to maintain moisture.
• Seasoning: This includes a blend of salt, sodium phosphates (which help retain moisture and enhance texture), modified potato starch (a thickening agent), spices (including celery seed and mustard), gum arabic (used as a stabilizer), spice extractives (for flavor), paprika, extractives of paprika (for color), and turmeric extract (for color).
• Breaded With: The breading is made from wheat flour, water, modified corn starch (for texture), salt, wheat gluten (a protein in wheat), spices, yellow corn flour, leavening agents (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, which help the breading rise and become crispy), natural flavor, maltodextrin (a starch-based thickener), and extractives of paprika and other spices for flavor.
• Breading set in Vegetable Oil: The breading is formed and set in vegetable oil, which helps it adhere to the chicken.
• Cooked in Vegetable Oil: The chicken is fried in a blend of vegetable oils, which may include soybean, canola, corn, or cottonseed oil. Hydrogenated soybean oil is also used to stabilize the oil, and dimethylpolysiloxane is added to reduce foaming during frying.
• Allergens: This component contains wheat and is cooked in the same oil as other items that may contain wheat, milk, egg, soy, sesame, and fish.

Premium Bun:

• Enriched Wheat Flour: This includes wheat flour with added vitamins and minerals (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid).
• Water: For moisture.
• High Fructose Corn Syrup and/or Sugar: Used as sweeteners.
• Yeast: For leavening the bread.
• Soybean Oil: Adds moisture and texture to the bun.
• Wheat Gluten: Enhances the dough’s elasticity and texture.
• Less than 2% of the Following: This includes:
  • Calcium Peroxide and Calcium Propionate: Preservatives that help maintain freshness.
  • Dough Conditioners: These include ascorbic acid (vitamin C), calcium sulfate, citric acid, enzymes, monoglycerides, phosphoric acid, propionic acid, and sodium stearoyl lactylate (SSL), all of which improve the dough’s texture and shelf life.
  • Enzyme Blend: Contains wheat flour, calcium sulfate, enzymes, and ascorbic acid, which help with dough conditioning.
  • Glaze: Made from water, vegetable proteins (pea, potato, fava bean), vegetable and/or sunflower oil, dextrose, maltodextrins, starch, which give the bun its shiny appearance.
  • Salt, Sesame Flour, Sugar, Vital Wheat Gluten: These contribute to flavor and texture.
• Allergens: The bun contains wheat and sesame and may come into contact with soy, milk, and other allergens during toasting.

Tomato:

• Tomato: Fresh tomato slices are used, adding natural sweetness and acidity.

Mayonnaise:

• Soybean Oil: The base oil used in the mayonnaise.
• Water: For consistency.
• Egg Yolks: Provide richness and emulsify the mayonnaise.
• Corn Syrup: Adds sweetness.
• Distilled Vinegar: Adds tanginess and acts as a preservative.
• Salt and Mustard Seed: For flavor.
• Calcium Disodium EDTA: A preservative to protect the flavor of the mayonnaise.
• Allergens: Contains egg.

FAQS

1. What makes the chicken in the Spicy Chicken Sandwich spicy?

• The chicken breast is seasoned with a blend of spices, including paprika and mustard, which give it a flavorful kick.

2. Are there any allergens in the Spicy Chicken Sandwich?

• Yes, the sandwich contains wheat, egg, and sesame. Additionally, it is cooked in oil that may come into contact with other allergens such as milk, soy, and fish.

3. Is the Spicy Chicken Sandwich gluten-free?

• No, the Spicy Chicken Sandwich contains wheat in both the breading of the chicken and the bun.

4. Can I customize the Spicy Chicken Sandwich?

• Yes, you can request to remove certain ingredients like the mayonnaise or tomatoes, or ask for a different bun if available.

5. What type of oil is used to fry the chicken?

• The chicken is fried in a blend of vegetable oils, which may include soybean, canola, corn, or cottonseed oil.

6. Is the Spicy Chicken Sandwich suitable for vegetarians?

• No, the Spicy Chicken Sandwich contains chicken and mayonnaise made with egg yolks.

7. Are the buns toasted separately from other products?

• The buns are toasted in a common toaster with other products that may contain wheat, soy, milk, and sesame, so cross-contamination is possible.

8. Can I order the Spicy Chicken Sandwich without mayonnaise?

• Yes, you can request no mayonnaise if you prefer or have an egg allergy.