Wendy’s Bacon Double Stack Price, Nutrition, Allergen

Price: $5.09 
Cal: 440

The Wendy’s Bacon Double Stack is a popular choice among fast-food enthusiasts, known for its flavorful combination of beef patties, crispy bacon, and fresh toppings. Priced affordably, this burger offers a satisfying option for those looking for a quick yet hearty meal.

The Bacon Double Stack features two fresh beef patties layered with crispy Applewood smoked bacon, melted American cheese, and topped with pickles, onions, ketchup, and mustard, all nestled in a warm bun. In terms of nutrition, it packs a significant amount of calories, fat, and protein, making it a filling option.

However, it’s important to consider its nutritional content, especially if you’re watching your intake of calories, fat, or sodium.

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Nutrition Information

Nutrient	Amount
Calories	440
Total Fat	26g
Saturated Fat	11g
Trans Fat	1.5g
Cholesterol	65mg
Sodium	870mg
Total Carbohydrate	26g
Dietary Fiber	1g
Total Sugars	6g
Protein	26g
Calcium	8% DV
Iron	20% DV
Potassium	8% DV

Allergens

• Egg
• Milk
• Sesame
• Soy
• Wheat

Ingredients In Wendy’s Bacon Double Stack

The Wendy’s Bacon Double Stack is a flavorful and satisfying burger made with a combination of high-quality ingredients that contribute to its rich taste and texture. Here’s a detailed breakdown of the ingredients:

1. Jr. Hamburger Patties:

• Ground Beef: The core of the burger, made from fresh, never-frozen beef, providing a juicy and flavorful base.
• Salt: Enhances the natural flavor of the beef.
• Note: The patties are cooked on the same grill as ingredients containing milk and soy, which is important for those with allergies.

2. Sandwich Bun:

• Enriched Flour: Made from wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, providing the structure and softness of the bun.
• Water: Essential for the dough formation.
• High Fructose Corn Syrup or Sugar: Adds a touch of sweetness to the bun.
• Wheat Gluten: Provides elasticity and chewiness.
• Soybean Oil: Adds moisture and richness.
• Yeast: Responsible for the rise and airy texture of the bun.
• Salt and Yellow Corn Flour: Enhances flavor and adds a slight cornmeal texture.
• Colors (Annatto and Turmeric): Natural coloring agents that give the bun a warm, appetizing hue.
• Preservatives: Includes calcium propionate to extend shelf life.
• Cultured Wheat Flour and Dextrin: Improve texture and flavor.
• Dough Conditioners: Such as ascorbic acid, calcium iodate, and others, help maintain the quality and consistency of the bun.
• Maltodextrin and Natural Flavor: Add subtle sweetness and flavor complexity.
• Wheat Flour and Whole Grain Corn Flour: Contribute to the bun’s structure and taste.
• Yeast Foods: Improve the fermentation process, leading to a better rise.
• Sesame Flour: Adds a hint of nutty flavor.
• Allergens: Contains wheat and sesame, which are common allergens.

3. American Cheese Slice:

• Milk and Cream: Provide the rich, creamy texture and taste of the cheese.
• Water: Helps in processing the cheese to the right consistency.
• Sodium Citrate and Salt: Maintain the cheese’s smooth texture and enhance flavor.
• Coloring Agents: Apocarotenal and beta carotene give the cheese its distinctive yellow hue.
• Cheese Culture and Enzymes: Essential for the cheese-making process, contributing to its flavor and texture.
• Citric Acid and Sorbic Acid: Preservatives that help extend the cheese’s shelf life.
• Soy Lecithin: Acts as an emulsifier, keeping the cheese smooth.
• Allergens: Contains milk and soy.

4. Applewood Smoked Bacon:

• Bacon: The star ingredient, providing a smoky, savory flavor that complements the beef.
• Curing Ingredients: Water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite are used in the curing process to preserve the bacon and enhance its flavor.

5. Crinkle Cut Pickles:

• Cucumber: The base of the pickles, providing a crunchy texture.
• Water and Distilled Vinegar: Create the brine that gives pickles their tangy flavor.
• Salt and Calcium Chloride: Enhance flavor and maintain the pickles’ firmness.
• Sodium Benzoate: A preservative to extend shelf life.
• Lactic Acid and Natural Flavors: Contribute to the pickles’ sour taste.
• Polysorbate 80: Ensures even distribution of flavors.
• Turmeric: Adds a natural yellow color to the pickles.

6. Mustard:

• Water and Distilled Vinegar: Form the base of the mustard, giving it a tangy flavor.
• Mustard Seed: Provides the sharp, pungent flavor characteristic of mustard.
• Salt: Enhances the overall taste.
• Turmeric, Paprika, and Spice: Add color and additional layers of flavor.

7. Ketchup:

• Tomato Concentrate: The primary ingredient, providing the sweet and tangy base.
• Distilled Vinegar: Adds acidity and tanginess.
• High Fructose Corn Syrup and Corn Syrup: Sweeten the ketchup.
• Salt: Enhances flavor.
• Natural Flavoring, Spices, and Onion Powder: Add complexity to the ketchup’s flavor profile.
• Allergens: Contains egg.

8. Sweet Onion:

• Onion: Provides a fresh, sharp flavor and a bit of crunch, balancing the richness of the beef and bacon.

FAQS

1. What is a Bacon Double Stack?

The Bacon Double Stack is a burger from Wendy’s that features two beef patties, two slices of American cheese, crispy Applewood smoked bacon, pickles, ketchup, and mustard, all sandwiched between a toasted bun.

4. Is the Bacon Double Stack suitable for people with dairy allergies?

The Bacon Double Stack contains cheese and may have milk in the bun, so it is not suitable for those with dairy allergies.

5. Can I customize my Bacon Double Stack?

Yes, you can customize your Bacon Double Stack by adding or removing ingredients such as pickles, onions, or extra cheese. Wendy’s also offers options to substitute condiments or add extra items like lettuce or tomato.

6. How many calories are in a Bacon Double Stack?

The calorie count can vary depending on customization and specific serving sizes, but a standard Bacon Double Stack typically contains around 600 to 700 calories. For exact nutritional information, it’s best to check Wendy’s official nutritional guide or website.