Wendy’s Big Bacon Classic Price, Nutrition, Allergen
Price: $13.69
Cal: 650
The Wendy’s Big Bacon Classic is a popular menu item that brings together classic flavors with a generous helping of bacon. This burger features a quarter-pound beef patty, topped with American cheese, crispy Applewood smoked bacon, lettuce, tomato, pickles, onions, ketchup, and mayonnaise, all served on a toasted bun.
It’s a hearty choice for those craving a flavorful and satisfying meal. Whether you’re interested in its price, nutritional content, or allergen information, it’s essential to know what you’re getting with this indulgent option from Wendy’s.
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Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650 |
| Total Fat | 41g |
| Saturated Fat | 16g |
| Trans Fat | 1.5g |
| Cholesterol | 90mg |
| Sodium | 1260mg |
| Total Carbohydrate | 38g |
| Dietary Fiber | 2g |
| Total Sugars | 8g |
| Protein | 34g |
| Calcium | 15% DV |
| Iron | 25% DV |
| Potassium | 10% DV |
Allergens
The Wendy’s Big Bacon Classic contains the following allergens:
- Egg
- Milk
- Sesame
- Soy
- Wheat
Ingredients in Wendy’s Big Bacon Classic
The Wendy’s Big Bacon Classic Triple is made with the following ingredients:
- Hamburger Patty: Made from ground beef and seasoned with salt, cooked on the same grill as items containing milk and soy.
- Premium Bun: A soft bun made from enriched wheat flour, water, sweeteners like high fructose corn syrup, yeast, soybean oil, and vital wheat gluten. It also includes a blend of dough conditioners, enzymes, and a glaze made from vegetable proteins. The bun contains wheat and sesame and is toasted in a common toaster used for products containing wheat, soy, milk, and sesame.
- American Cheese Slice: Creamy cheese made from milk, cream, water, salt, and coloring agents like apocarotenal and beta carotene. It also includes preservatives and emulsifiers such as sodium citrate and soy lecithin. Contains milk and soy.
- Tomato: Fresh tomato slices.
- Applewood Smoked Bacon: Bacon cured with a mixture of water, salt, sugar, smoke flavor, and preservatives.
- Crinkle Cut Pickles: Crunchy pickles made from cucumbers, water, vinegar, and salt, with added preservatives and natural flavors.
- Mayonnaise: A creamy sauce made from soybean oil, egg yolks, vinegar, and mustard seed, with a preservative to protect its flavor. Contains egg.
- Lettuce: Fresh lettuce leaves.
- Ketchup: A tangy sauce made from tomato concentrate, vinegar, sweeteners, salt, and natural flavors.
FAQS
1. What is the Wendy’s Big Bacon Classic?
The Wendy’s Big Bacon Classic is a burger featuring a quarter-pound beef patty, American cheese, crispy Applewood smoked bacon, lettuce, tomato, pickles, onions, ketchup, and mayonnaise, all served on a toasted premium bun.
2. How many calories are in the Big Bacon Classic?
The Big Bacon Classic contains 650 calories.
3. What are the main allergens in the Big Bacon Classic?
The Big Bacon Classic contains allergens such as egg, milk, sesame, soy, and wheat.
5. What ingredients are in the Big Bacon Classic?
The burger includes a hamburger patty (ground beef, salt), a premium bun (enriched wheat flour, high fructose corn syrup, soybean oil, sesame flour), American cheese (milk, cream, sodium citrate), tomato, Applewood smoked bacon, crinkle cut pickles, mayonnaise (soybean oil, egg yolks), lettuce, and ketchup (tomato concentrate, high fructose corn syrup).
6. Is the Big Bacon Classic suitable for people with dietary restrictions?
The Big Bacon Classic contains several allergens, including milk, soy, egg, sesame, and wheat. It is not suitable for those with allergies or sensitivities to these ingredients.
7. Are there any special preparation or cooking details I should be aware of?
The hamburger patties are cooked on the same grill as other ingredients that contain milk and soy. Additionally, the buns are toasted in a common toaster that may be used for products containing wheat, soy, milk, and sesame.
