Wendy’s Honey Butter Chicken Biscuit Price, Nutrition, Allergen

Price: $4.29 
Cal:  470

The Honey Butter Chicken Biscuit from Wendy’s is a popular breakfast item that combines the savory flavor of a crispy chicken fillet with the sweetness of honey butter, all sandwiched between a warm buttermilk biscuit. This delicious offering is known for its balance of flavors and has become a favorite for those looking for a satisfying breakfast on the go.

Priced affordably, it is accessible to many, while its nutritional content reflects a hearty meal with a blend of protein, fats, and carbohydrates. For those with dietary restrictions, it’s essential to be aware of potential allergens present in the ingredients, such as wheat, soy, and milk, ensuring that customers can enjoy this treat with confidence.

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Nutrition Information

Nutrient	Amount per Serving	% Daily Value (DV)
Calories	470 kcal	–
Total Fat	29 g	–
Saturated Fat	9 g	–
Trans Fat	0 g	–
Cholesterol	25 mg	–
Sodium	970 mg	–
Total Carbohydrate	41 g	–
Dietary Fiber	4 g	–
Total Sugars	8 g	–
Protein	12 g	–
Calcium	–	4%
Iron	–	10%
Potassium	–	4%

Allergens

• Milk
• Soy
• Wheat

Ingredients in Honey Butter Chicken Biscuit

1. Buttermilk Biscuit:

• Primary Ingredients:
  • Enriched Bleached Flour: This is a type of wheat flour that has been enriched with vitamins and minerals, including niacin, iron, thiamin mononitrate, riboflavin, and folic acid.
  • Cultured Buttermilk: Made from skim or low-fat milk, this ingredient provides a tangy flavor and soft texture to the biscuit. It contains bacterial cultures that contribute to the biscuit’s rise and flavor.
  • Palm Oil and Soybean Oil: These oils are used to give the biscuit its flaky texture and rich taste.
  • Sugars: The biscuit contains sugar and dextrose, which add a slight sweetness to balance the savory flavors.
  • Leavening Agents: Baking soda and sodium aluminum phosphate are used to help the biscuit rise during baking.
  • Wheat Protein Isolate and Modified Wheat Starch: These ingredients are added to improve the texture and structure of the biscuit.
  • Natural Flavors: These contribute to the overall taste profile of the biscuit.
• Additional Ingredients (Less than 2%):
  • A mix of stabilizers and emulsifiers such as guar gum, tapioca starch, carrageenan, and xanthan gum, which help maintain the biscuit’s texture and consistency.
  • Soy Lecithin: An emulsifier that helps blend ingredients together.
  • Monocalcium Phosphate: A leavening agent that works with baking soda to help the biscuit rise.
  • Whey and Nonfat Dry Milk: These add a creamy texture and flavor to the biscuit.
• Biscuit Oil: A blend of canola oil, hydrogenated cottonseed oil, and natural flavors, with beta carotene added for color. This oil blend is used to give the biscuit its golden, crispy exterior.
• Allergens: Contains milk, soy, and wheat.

2. Breakfast Chicken:

• Chicken Breast with Rib Meat: The primary ingredient, providing protein and a hearty bite.
• Water, Salt, and Sodium Phosphates: These ingredients help retain moisture in the chicken, keeping it juicy and flavorful.
• Breading: Made with bleached wheat flour, rice flour, and a mix of seasonings, including sugar, spices, garlic powder, and onion powder. The breading also includes leavening agents and modified corn starch to achieve a crispy texture.
• Natural Flavors: These include extractives of celery seed, which add a subtle depth of flavor.
• Vegetable Oil: Used for frying, this blend may include soybean, canola, corn, or cottonseed oil. The oil is hydrogenated and contains an anti-foaming agent (dimethylpolysiloxane) to ensure consistent cooking.
• Allergens: Contains wheat. Cooked in oil that may also be used to cook items containing milk, egg, soy, sesame, and fish.

3. Maple Honey Butter Spread:

• Primary Ingredients: A blend of sugar, canola oil, butter, honey, and soybean oil, with maple syrup added for a rich, sweet flavor.
• Additional Ingredients (Less than 2%): Cornstarch for thickness, salt, natural flavors (including milk), and emulsifiers like mono & diglycerides to ensure a smooth consistency. Vitamins A and D3 are also added for fortification.

FAQS

What is the Honey Butter Chicken Biscuit?

• The Honey Butter Chicken Biscuit is a breakfast sandwich from Wendy’s featuring a crispy chicken fillet topped with sweet honey butter and served on a warm buttermilk biscuit.

How much does the Honey Butter Chicken Biscuit cost?

• Prices may vary by location, but the Honey Butter Chicken Biscuit is generally priced affordably as part of Wendy’s breakfast menu.

What are the nutritional facts for the Honey Butter Chicken Biscuit?

• The sandwich contains 470 calories, 29g of total fat, 9g of saturated fat, 0g of trans fat, 25mg of cholesterol, 970mg of sodium, 41g of total carbohydrates, 4g of dietary fiber, 8g of total sugars, and 12g of protein. It also provides 4% of the daily value for calcium, 10% for iron, and 4% for potassium.

What allergens are present in the Honey Butter Chicken Biscuit?

• The Honey Butter Chicken Biscuit contains milk, soy, and wheat. It is important to note that the chicken is cooked in oil that may also be used for items containing milk, egg, soy, sesame, and fish.

What are the main ingredients in the Honey Butter Chicken Biscuit?

• The sandwich consists of a buttermilk biscuit made with enriched bleached flour, cultured buttermilk, palm oil, and other ingredients; a breaded chicken fillet with seasonings and natural flavors; and a maple honey butter spread made from sugar, canola oil, butter, honey, and maple syrup.

Is the Honey Butter Chicken Biscuit available all day?

• The Honey Butter Chicken Biscuit is typically available during breakfast hours, which vary by location but usually end around 10:30 AM.

Is the Honey Butter Chicken Biscuit suitable for vegetarians?

• No, the Honey Butter Chicken Biscuit contains chicken and is therefore not suitable for vegetarians.