Wendy’s Jr. Hamburger Price, Nutrition, Allergen

Wendys-Jr.-Hamburger

Price: $2.29 
Cal: 250

Wendy’s Jr. Hamburger is a popular choice for those seeking a quick, satisfying meal at an affordable price. Known for its simple yet flavorful combination of a fresh beef patty, pickles, onions, ketchup, and mustard, all served on a soft bun, this burger is a staple on Wendy’s menu.

In addition to its great taste, the Jr. Hamburger is also a convenient option for those mindful of nutrition and dietary needs. Priced affordably, it offers a balance between flavor and nutrition, with a moderate calorie count and a straightforward ingredient list.

Wendy’s also provides allergen information, ensuring that customers with food sensitivities can make informed choices.

View Full Menu: Wendys Menu with Prices

Nutrition Information

NutrientAmount
Calories250
Total Fat11g
Saturated Fat4g
Trans Fat0.5g
Cholesterol25mg
Sodium440mg
Total Carbohydrate25g
Dietary Fiber1g
Total Sugars5g
Protein13g
Calcium4% DV
Iron15% DV
Potassium4% DV

Allergens

Here are the allergens present in Wendy’s Jr. Hamburger:

  • Egg
  • Sesame
  • Wheat

Ingredients in Wendy’s Jr. Hamburger

Certainly! Here’s a detailed breakdown of the ingredients in Wendy’s Jr. Hamburger:

1. Fresh Beef Patty

  • Beef: The patty is made from 100% fresh, never frozen beef. It’s seasoned with salt and pepper and cooked on a grill to achieve a juicy, flavorful result.

2. Soft Bun

  • Enriched Wheat Flour: The bun is made with wheat flour, which includes folic acid, niacin, reduced iron, thiamine mononitrate, and riboflavin.
  • Water
  • High Fructose Corn Syrup: Adds sweetness to the bun.
  • Yeast: Used to help the dough rise and give the bun its soft texture.
  • Soybean Oil and/or Canola Oil: Used in the bun for moisture and texture.
  • Salt: Enhances the flavor.
  • Dough Conditioners: Ingredients like calcium sulfate, mono- and diglycerides, and enzymes improve the dough’s consistency and texture.
  • Preservatives: Calcium propionate and sorbic acid are used to extend shelf life.
  • Sesame Seeds (Optional): Depending on the location, some buns may have sesame seeds.

3. Pickles

  • Cucumbers: The base ingredient for the pickles.
  • Water, Vinegar: Used in the pickling process to give the pickles their tangy flavor.
  • Salt: Essential for the brining process.
  • Calcium Chloride: Helps maintain the pickles’ firmness.
  • Natural Flavors: May include spices like dill or garlic for additional flavor.
  • Preservatives: Sodium benzoate or potassium sorbate may be used to keep the pickles fresh.

4. Onions

  • White Onions: Freshly diced onions add a sharp, pungent flavor to the burger.

5. Ketchup

  • Tomato Concentrate (from red ripe tomatoes): The primary ingredient in ketchup.
  • Distilled Vinegar: Adds acidity and tanginess.
  • High Fructose Corn Syrup and Corn Syrup: Provide sweetness.
  • Salt: Enhances the overall flavor.
  • Spices and Natural Flavors: Include things like onion powder and garlic powder for additional depth of flavor.

6. Mustard

  • Distilled Vinegar: The main ingredient that gives mustard its tangy flavor.
  • Water
  • Mustard Seed: The key ingredient that gives mustard its distinctive taste.
  • Salt
  • Turmeric: Adds yellow color and a slight earthy flavor.
  • Spices and Natural Flavors: Additional spices for a well-rounded flavor.

Potential Allergens

  • Wheat: Found in the bun, making it unsuitable for those with gluten sensitivities.
  • Soy: Often present in the bun as soybean oil or as a processing aid in other ingredients.

FAQ

1. What are the ingredients in Wendy’s Jr. Hamburger?

Wendy’s Jr. Hamburger includes a fresh beef patty, a soft bun (made from enriched wheat flour), pickles, onions, ketchup, and mustard.

2. How many calories are in a Jr. Hamburger?

The Wendy’s Jr. Hamburger contains approximately 290 calories.

3. Does the Jr. Hamburger contain any allergens?

Yes, the Jr. Hamburger contains common allergens such as wheat (in the bun) and soy (often present in the bun and condiments). It also contains mustard and pickles, which might have trace amounts of other allergens.

4. Is the beef in the Jr. Hamburger fresh or frozen?

Wendy’s uses fresh, never frozen beef patties for all their burgers, including the Jr. Hamburger.

5. Can I customize my Jr. Hamburger?

Yes, you can customize your Jr. Hamburger by adding or removing ingredients like lettuce, tomato, cheese, or condiments, depending on your preferences.

6. Is the Jr. Hamburger suitable for vegetarians or vegans?

No, the Jr. Hamburger is not suitable for vegetarians or vegans as it contains a beef patty. Wendy’s does offer other menu options that might better suit vegetarian diets.

7. How much does a Jr. Hamburger cost?

The price of a Wendy’s Jr. Hamburger is approximately $2.69, though prices may vary by location.

8. Is the Jr. Hamburger available on Wendy’s value menu?

Yes, the Jr. Hamburger is often part of Wendy’s value menu, making it an affordable option for customers.

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