Wendy’s Ghost Pepper Ranch Chicken Sandwich Price, Nutrition, Allergen

Price: $9.09 
Cal: 690

Wendy’s Ghost Pepper Ranch Chicken Sandwich offers a fiery twist on a classic favorite, combining the brand’s signature crispy chicken with a spicy ghost pepper ranch sauce.

This sandwich is designed for those who enjoy a bit of heat in their meals, featuring layers of flavor that include crispy jalapeños, a slice of pepper jack cheese, and fresh lettuce and tomatoes.

Whether you’re curious about its price, nutritional content, or potential allergens, this sandwich is a bold choice for anyone looking to spice up their fast-food experience.

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Nutrition Information

Nutrient	Amount
Calories	690
Total Fat	35g
Saturated Fat	8g
Trans Fat	0g
Cholesterol	90mg
Sodium	1650mg
Total Carbohydrate	61g
Dietary Fiber	3g
Total Sugars	7g
Protein	32g
Calcium	15% DV
Iron	30% DV
Potassium	10% DV

Allergens

• Egg
• Milk
• Sesame
• Soy
• Wheat

Ingredients in Ghost Pepper Ranch Chicken Sandwich

Spicy Chicken Breast:

• Chicken Breast Fillets with Rib Meat: The primary protein component, enhanced with water for juiciness.
• Seasoning: A blend that includes salt, sodium phosphates (to retain moisture), modified potato starch (a thickener), and various spices like celery seed and mustard. Gum Arabic acts as a stabilizer, while spice extractives, paprika, and turmeric provide color and flavor.
• Breading: Made with wheat flour, water, modified corn starch, and a mix of spices. Yellow corn flour adds texture, and leavening agents (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate) help the breading rise during cooking. Natural flavor and maltodextrin enhance taste, while extractives of paprika and spices contribute to flavor.
• Cooking Process: The breaded chicken is set in vegetable oil and cooked in a blend of oils (soybean, canola, corn, and/or cottonseed), with hydrogenated soybean oil added for stability and dimethylpolysiloxane to reduce foaming during frying.
• Allergens: Contains wheat and is cooked in oil shared with items containing wheat, milk, egg, soy, sesame, and fish.

Premium Bun:

• Enriched Wheat Flour: The base of the bun, enriched with vitamins and minerals like niacin, iron, thiamine mononitrate, riboflavin, and folic acid.
• High Fructose Corn Syrup/Sugar: Provides sweetness and aids in the browning of the bun.
• Yeast and Soybean Oil: Yeast helps the dough rise, while soybean oil adds moisture.
• Additional Ingredients: Includes wheat gluten for structure, preservatives like calcium propionate, and dough conditioners like ascorbic acid (vitamin C). The bun is glazed with a mixture of vegetable proteins, oils, and dextrose for shine and flavor.
• Allergens: Contains wheat and sesame. The buns are toasted in a common toaster with other products that contain wheat, soy, milk, and sesame.

Tomato:

• Simply fresh tomato slices, adding juiciness and freshness to the sandwich.

Ghost Pepper American Cheese:

• Cheese Base: Made from milk, cream, and ghost peppers for heat. Water and sodium citrate help create a smooth texture.
• Preservatives: Sorbic acid is used to extend shelf life.
• Additional Ingredients: Salt, cheese culture, enzymes, citric acid, and soy lecithin (an emulsifier).
• Allergens: Contains milk and soy.

Ghost Pepper Crispy Onions:

• Onions: Thinly sliced and coated with enriched flour (wheat flour with added vitamins and minerals).
• Vegetable Oil: A blend of sunflower, safflower, and/or canola oil is used for frying.
• Seasoning: A mixture of salt, sugar, chili pepper, and other spices, along with milk derivatives and dehydrated vegetables like onion, tomato, and red bell pepper. Autolyzed yeast, cheese flavor, and color from paprika extract are also included.
• Allergens: Contains wheat and milk.

Ghost Pepper Ranch Sauce:

• Base: Made with soybean oil and water, creating a creamy texture.
• Ranch Herb Dip Seasoning: Includes onion and garlic powder, buttermilk, yeast extract, and a blend of spices and natural flavors. Citric acid and lactic acid are used for tanginess, while modified corn starch provides thickness.
• Additional Ingredients: Egg yolks for richness, sugar, habanero pepper for heat, xanthan gum as a thickener, and preservatives like sodium benzoate and potassium sorbate. Red ghost chile peppers and natural flavoring add extra spiciness.
• Allergens: Contains milk and egg.

FAQS

1. What makes the Ghost Pepper Ranch Chicken Sandwich spicy?

The spiciness of the sandwich comes from the ghost pepper ranch sauce, ghost pepper American cheese, and ghost pepper crispy onions, all of which incorporate ghost peppers, known for their intense heat.

2. Is the Ghost Pepper Ranch Chicken Sandwich suitable for vegetarians?

No, this sandwich is not suitable for vegetarians as it contains a spicy chicken breast fillet, which is made from chicken.

3. What allergens are present in the Ghost Pepper Ranch Chicken Sandwich?

The sandwich contains the following allergens: egg, milk, sesame, soy, and wheat. It is also prepared in environments where other allergens may be present.

4. How many calories are in the Ghost Pepper Ranch Chicken Sandwich?

The sandwich contains 690 calories.

5. Is the Ghost Pepper Ranch Chicken Sandwich available as a combo meal?

Yes, you can order the Ghost Pepper Ranch Chicken Sandwich as part of a combo meal, which typically includes fries and a drink.

6. Can I customize the Ghost Pepper Ranch Chicken Sandwich?

Yes, you can customize the sandwich by adding or removing ingredients according to your preference, though this may affect the nutritional content and allergen information.

7. Is the sandwich gluten-free?

No, the sandwich contains wheat in the bun, breading, and crispy onions, making it unsuitable for those with gluten intolerance or celiac disease.

8. How long will the Ghost Pepper Ranch Chicken Sandwich be available?

Availability may vary by location and time, as it could be a limited-time offering. Check with your local Wendy’s for current availability.