Wendy’s Seasoned Potatoes Price, Nutrition & Allergen
Price: $2.09
Cal: 280
Wendy’s Seasoned Potatoes are a popular breakfast item known for their crispy texture and flavorful seasoning. These potatoes are seasoned with a blend of spices that gives them a savory taste, making them a favorite among fast food enthusiasts.
In terms of price, Wendy’s Seasoned Potatoes are typically affordable, fitting within the budget-friendly range of the breakfast menu.
Nutritionally, they provide a satisfying source of carbohydrates and energy, though like most fast food items, they are relatively high in calories and sodium.
For those concerned about allergens, Wendy’s Seasoned Potatoes are free from common allergens like dairy, nuts, and gluten, making them a suitable option for many dietary preferences.
However, it’s always advisable to check with the restaurant for the most current and detailed nutritional and allergen information.
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Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | undefined |
| Total Fat | undefined g |
| Saturated Fat | undefined g |
| Trans Fat | undefined g |
| Cholesterol | undefined mg |
| Sodium | undefined mg |
| Total Carbohydrate | undefined g |
| Dietary Fiber | undefined g |
| Total Sugars | undefined g |
| Protein | undefined g |
| Calcium | undefined % DV |
| Iron | undefined % DV |
| Potassium | undefined % DV |
Allergen
This item does not directly contain allergens. Please review the full ingredient list for detailed information.
Ingredients in Seasoned Potatoes
Main Ingredients:
- Potatoes: The primary ingredient, providing the base for the dish.
- Vegetable Oil: A blend of high oleic canola, canola, soybean, and/or cottonseed oil is used to cook the potatoes. These oils are chosen for their frying properties and stability at high temperatures.
Additional Ingredients:
- Modified Food Starch (Corn, Tapioca, Potato): This is used to improve the texture of the potatoes, helping them to crisp up when fried.
- Salt: Added for flavor.
- Rice Flour: Helps to create a crispy coating on the potatoes.
- Corn Starch: Another ingredient that aids in creating a crispy texture.
- Dextrin and Potato Dextrin: These are forms of starch used to enhance the texture and crispiness.
- Spices: A blend of spices is included for flavor, though the specific spices are not listed.
- Sugar: Adds a touch of sweetness and helps with browning.
- Garlic Powder and Onion Powder: These are common seasoning ingredients that add depth of flavor.
- Dextrose: A form of sugar that also aids in browning and flavor.
- Leavening Agents: This includes disodium dihydrogen pyrophosphate, sodium bicarbonate, and/or sodium acid pyrophosphate, which are used to help the potatoes achieve a light and airy texture.
- Xanthan Gum: A thickening and stabilizing agent that helps to maintain the consistency of the seasoning.
- Annatto: A natural coloring agent used to give the potatoes a golden hue.
Cooking Oil:
- The potatoes are cooked in vegetable oil, which may contain soybean oil, canola oil, corn oil, cottonseed oil, and hydrogenated soybean oil.
- Dimethylpolysiloxane is added as an anti-foaming agent to prevent the oil from bubbling over during frying.
FAQS
1. What are Seasoned Potatoes?
Answer: Seasoned Potatoes are a prepared food product made from potatoes that have been cut, seasoned with various spices and additives, and cooked in vegetable oil. They are typically served as a side dish.
2. What ingredients are in Seasoned Potatoes?
Answer: The ingredients include potatoes, vegetable oil (a blend of canola, soybean, and/or cottonseed oils), modified food starch (from corn, tapioca, or potato), salt, rice flour, corn starch, dextrin, potato dextrin, spices, sugar, garlic powder, onion powder, dextrose, leavening agents, xanthan gum, and annatto for color.
3. Are Seasoned Potatoes gluten-free?
Answer: While the main ingredients do not contain gluten, the potatoes are cooked in the same oil as other items that may contain wheat. Therefore, there is a risk of cross-contamination, making them potentially unsafe for those with gluten sensitivity or celiac disease.
4. Do Seasoned Potatoes contain any allergens?
Answer: Yes, Seasoned Potatoes are cooked in the same oil as menu items that may contain wheat, milk, egg, soy, sesame, and fish, which means there is a risk of cross-contamination with these allergens.
5. What kind of oil is used to cook Seasoned Potatoes?
Answer: The potatoes are cooked in vegetable oil, which may include a mix of canola, corn, cottonseed, and soybean oils. The oil also contains hydrogenated soybean oil and dimethylpolysiloxane, an anti-foaming agent.
6. Are there any preservatives in Seasoned Potatoes?
Answer: The ingredients list does not explicitly mention preservatives, but some ingredients like modified food starch and leavening agents help maintain the quality and texture of the product.
7. Can I cook Seasoned Potatoes at home?
Answer: Yes, Seasoned Potatoes can be prepared at home, but the ingredients and cooking process used in commercial production may be difficult to replicate exactly.
